Gold-Finished Reticulated Pierced Floral Bon-Bon Basket with Fluted Handle
Decorative Tableware (Bon-Bon/Sweetmeat Basket) · Yellow Gold finish; likely 14K-18K gold wash or plating over a silver (vermeil) or brass substrate.
Purity: Likely Gold-Plated (Gilt) over Sterling Silver or Base Metal. Not solid gold based on surface abrasions and scale.
Type
Decorative Tableware (Bon-Bon/Sweetmeat Basket)
Purity
Likely Gold-Plated (Gilt) over Sterling Silver or Base Metal. Not solid gold based on surface abrasions and scale.
Gold Type
Yellow Gold finish; likely 14K-18K gold wash or plating over a silver (vermeil) or brass substrate.
Weight
Estimated 250 - 450 grams depending on base metal density (Silver vs. Brass).
Description
An elegant example of 'gilt' tableware, this basket features an intricate pierced border of roses and daisies radiating from a solid central well. The vertical fixed handle is fluted for structural strength and topped with a spatulate grip, showcasing the opulence of formal dining from a bygone era.
Key Features
High-relief reticulation (openwork), transitionary acanthus leaf molding at the handle joint, and a decorative 'blind' shield at the top of the handle for potential monogramming.
Color & Finish
Honey-toned yellow gold with heavy surface oxidation and dark patina. Finish consists of polished flat surfaces and matte/textured relief in floral piercings.
Hallmarks & Stamps
No visible stamps in the image; typically located on the underside of the base or the underside of the handle terminal. Expected marks: 'STERLING' or '925' if vermeil, or maker's marks like Gorham or Tiffany.
Dimensions Estimate
Diameter of bowl: 6-8 inches; Height including handle: 10-12 inches; Basket depth: 1.5-2 inches.
Gemstones & Inlays
None. The decorative focus is the elaborate 'pierced' or 'reticulated' floral openwork featuring daisies and roses.
Clasp & Closure
Fixed stationary handle with mechanical rivet or solder points at the basket rim; no moving closure parts.
Chain & Links
N/A. Features a fluted, vertical-ribbed handle with an acanthus leaf transition to a flattened shield-shaped thumb grip.
Craftsmanship Details
Exceptional die-stamping and hand-piercing. The precision of the floral cut-outs and the crispness of the handle ribbing indicate a high-tier manufacturer.
Authentication Indicators
The dark, purplish-black tarnish in recessed areas suggests a silver base (tarnished silver turning black) rather than solid gold, which does not oxidize this way. Weight-to-volume ratio would likely confirm a non-gold core.
Origin & Maker
Likely American or European (English/German). The floral motifs follow patterns common to firms like Gorham Manufacturing Co. or Whiting Mfg. Co.
Era & Period
Late Victorian or Edwardian (circa 1890-1915) Revival style; possibly Early 20th Century Art Nouveau influenced.
Age Estimate
Circa 1900-1925, evidenced by the cast-and-chasing technique and the specific style of the rose-and-scroll reticulation.
Cultural Significance
Represents the shift toward 'conspicuous consumption' in the late 19th century, where every food item required a specific, highly decorated serving vessel.
Condition Notes
Fair to Good. Significant tarnish and 'brassing' (wear through the gold layer) visible on the handle and center well. Surface scratches and oxidation suggest it has not been cleaned in decades.
Value Estimate
Resale value $150-$400 depending on metal content (Silver vs. Plate). Primarily artistic/collectible value rather than melt value, as gold content is minimal (micron thickness).
Care & Maintenance
Gentle cleaning with a soft jeweler's cloth. Avoid abrasive cleaners or ultrasonic baths which can strip the thin gold plating (vermeil). Store in an acid-free tarnish bag.
Similar Items
Sterling silver pierced baskets, Victorian pickle casters, or Sheffield plate fruit bowls. Differ from solid gold pieces which would not show this specific dark oxidation pattern.
Interesting Facts
Bon-bon baskets like this were essential status symbols for formal Victorian tea services, designed specifically to hold small candies, sugared fruits, or nuts.